Dong Chi Mi

Radish Water Kimchi
동치미

Cool, crisp, and refreshingly tangy!

Dongchimi is a light, broth-based kimchi made with Korean radish, garlic, and ginger — then fermented in a mildly salty, slightly sweet brine with slices of Korean pear for natural sweetness.

Unlike spicy kimchi, Dongchimi is clear, clean, and refreshing, often served cold and enjoyed as a side dish, a soup, or even as a palate cleanser after rich meals.

In Korea, it’s a winter staple and a childhood favorite — the kind of dish grandma used to ladle into a bowl straight from the big clay jar outside.

🍽 How to Enjoy:

– Serve chilled as a crisp side dish
– Pair with rich or fried foods for a clean finish
– Pour the broth over cold noodles or rice for a refreshing twist

No need to wait for homemade fermentation — grab a ready-to-enjoy container at Kasia Market and taste this unique side of Korean flavor!