KASIA CATERING

Planning something special? Let us help make it delicious!

We’re honored to be part of your celebrations, big or small.

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Various Korean dishes on wooden serving trays, including marinated meat topped with green onions and sesame seeds, and seasoned beef with onions. The scene appears to be in a Korean restaurant or market.
Menu for Kasia Kitchen offering Korean dishes such as beef short ribs, bulgogi, chicken stews, and pork dishes, with images of cooked meats and vegetables.
Korean restaurant menu featuring side dishes and shared plates, including Jajchae, Tteokbokki, Dumplings, Pan Fried Tofu, assorted jeon, assorted namul, stir-fried squid, squid salad, various katsu dishes, fried squid, and steamed white rice.
Menu featuring Korean dishes including Dosirak with options for beef bulgogi, spicy pork, sweet and spicy chicken, kimchi fried rice, and mapo tofu; and kimbap with beef bulgogi, spicy pork, tuna mayo, fishcake, and vegetarian options, with images of
Kasia Market Catering (2).jpg
Menu board with sushi options and prices. The left side features assorted sushi pieces and sushi rolls with dipping sauce, garnished with lemon and wasabi. The right side lists three sushi platters: Tokyo, Kasia, and Premium, with descriptions of the
Sushi platter menu listing various sushi rolls with prices and quantities, featuring images of sushi rolls, wasabi, soy sauce, ginger, and chopsticks.
A flyer from Kasia Catering with black background and white text, includes instructions for ordering via QR code, phone, or email, and notes about dietary icons for vegan, vegetarian, and gluten-free options, with the Kasia Market logo at the bottom.