Jokbal

Braised Pork Trotters
족발

Meet one of Korea’s most beloved comfort foods — Jokbal, the ultimate savory indulgence!
Slow-braised pork trotters are simmered for hours in a rich blend of soy sauce, garlic, ginger, onions, and secret spices. The result? Melt-in-your-mouth meat, deeply flavorful, and wrapped in a signature chewy skin that’s loaded with collagen.

Jokbal is more than just food — it’s late-night delivery legend, party table must-have, and a proud symbol of Korean comfort dining. Traditionally loved by students, night owls, and hungry families, this dish has long been a soul-satisfying favorite of everyday people.

🥬 How to Eat It:

Grab a piece, wrap it in lettuce or perilla leaf, add some garlic, sliced chili, a dab of ssamjang (Korean dipping sauce), or a touch of tangy shrimp sauce, and enjoy the perfect bite.
Pair it with kimchi or a light soup, and you’ve got yourself a full Korean feast.

🍲 But Wait...

Making jokbal at home isn’t exactly a quick kitchen project. It takes hours of simmering, lots of patience, and a good nose for spice.
So skip the long prep — and get the good stuff fresh and ready at Kasia Market!
No cooking, just unwrapping and enjoying!

One bite and you’ll understand why it’s Korea’s #1 late-night craving. 😋