Kimchi Jjigae

Spicy Kimchi Stew
김치찌개

Bold. Spicy. Deeply comforting.

Ask any Korean what they crave after a long trip abroad, and chances are, they’ll say this: Kimchi Jjigae.
Because when we say “집밥 (home-cooked meal),” this is what we mean.
Aged kimchi simmered with pork, tofu, onions, and garlic in a rich, fiery broth — bubbling hot, deeply flavorful, and soul-soothing.

It’s the taste of home. The one thing you miss most when you’re away.
The dish that brings the whole family to the table without even calling them.
I mean... come on. It’s kimchi jjigae. What else could it be?

🍲 How to Enjoy:

– Serve hot with a bowl of steamed rice
– Pair it with a fried egg, seaweed, or simple side dishes
– Eat slowly... or don’t. We get it.

You’ll find everything you need for this classic stew at Kasia Market — or pick up a ready-made version and bring the taste of home straight to your table.